It has become a daily ritual for many people seeking healthier lifestyles; to them, breakfast begins with a few cups of golden flax seed finding its way into the pits of the coffee grinder. Subjected to a moderate grind, the tiny kernels transform into fine granules of nutrition that complements a morning meal of either cereal or oatmeal. Save for its nutty and gritty taste, ever wondered what keeps a hale and hearty person filling his diet with tablespoons of milled flax seed throughout the day?
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